This easy, savory bubble bread has layers of melted butter and everything bagel seasoning sprinkled throughout. It bakes into a solid, sliceable loaf for serving once completely cooled or can be served warm as a pull-apart bread. Featured in The Ultimate Bread Machine Cookbook by Tiffany Dahle.
PREP TIME 5 minutesminutes
Additional Time 10 minutesminutes
COOK TIME 3 hourshours15 minutesminutes
TOTAL TIME 3 hourshours30 minutesminutes
YIELD 1(1.5-pound or 2-pound) loaf
Ingredients
For a 1 1/2-pound Loaf
3/4cupmilk
3tablespoonsbuttersoftened
1large egg
3cups(411 g) all-purpose flour
1tablespoonsugar
1teaspoonkosher salt
2teaspoonsyeast
For a 2-pound Loaf
1cupmilk
4tbspbuttersoftened
1large egg
4cups(548 g) all-purpose flour
1 1/2tablespoonssugar
1 1/2teaspoonskosher salt
2 1/2teaspoonsyeast
Everything Bagel Topping
3tablespoonsbuttermelted
1 - 2tablespoonsEverything but the Bagel seasoning blend
Instructions
Add the ingredients to your bread machine's baking pan in the order listed, from milk to yeast.
Choose the BASIC/WHITE program setting based on your machine's options.
Select the coordinating loaf size option (1 1/2-pound or 2-pound) on your machine.
Press START.
After the last knead cycle and before the third rise, transfer the dough to a baking mat. Remove the paddle and divide the dough into 14 - 16 pieces.
Lightly nestle the dough balls back into the machine and avoid packing them in too tightly. Drizzle the melted butter and sprinkle the Everything but the Bagel seasoning over each layer of dough balls as you fill the pan.
Return the pan to the machine and let it finish the last rise and bake cycle.
When the loaf is done, let the bread cool in the pan for 5 - 10 minutes before removing it.
Transfer the bread to a wire rack to cool for 30 minutes before slicing.