Classic green bean casserole is a Thanksgiving side dish essential. When you need to feed a crowd and your oven is full with other things, you can make a crispy Crockpot green bean casserole that stays hot and crunchy for your guests with these tricks.
PREP TIME 5 minutesminutes
COOK TIME 2 hourshours
TOTAL TIME 2 hourshours5 minutesminutes
YIELD 10servings
Ingredients
2(14.5 oz) cans French style green beansdrained
1(10.5 oz) can condensed Cream of Chicken soup
3/4cupmilk
Sprinkle of pepper
2cupsFrench's Original Crispy Fried Onionsdivided
Instructions
Add the green beans, cream of chicken soup, and milk to the bowl of a 4 qt Crockpot. Stir to combine.
Add a sprinkle of pepper and 1/2 cup of the crispy fried onions to the crockpot and stir.
Cover and cook on LOW for 2 hours, stirring every 30 - 40 minutes or so.
Preheat the oven to 350°F.
Spread the remaining fried onions on a baking sheet in a single layer. Bake for 1 - 2 minutes, watching carefully so they don't burn.
Place the crispy onions in a small serving bowl next to the Crockpot and let guests sprinkle their own casserole just before eating. This keeps the casserole hot in the slowcooker while keeping the onions crispy for the topping.