This quick and easy crockpot chicken chili is perfect for stuffing a baked potato or assembling a homemade burrito bowl with leftover rice.
PREP TIME 15 minutesminutes
COOK TIME 3 hourshours
TOTAL TIME 3 hourshours15 minutesminutes
YIELD 8servings
Ingredients
1/2(24 oz) jar tomato sauce
1(15 oz) can diced fire-roasted tomatoes
1/4cuptaco seasoning
1tablespooncanola oil
1lbground chicken
1oniondiced
OPTIONAL FOR SERVING:
Baked potatoes
Rice
Corn
Shredded cheese
Sour cream
Green onions or fresh chiveschopped
Instructions
Add the tomato sauce, diced tomatoes, and taco seasoning to the crockpot. Stir to combine.
Add the canola oil to a large skillet over medium heat. Brown the ground chicken in the oil, breaking it up with a spoon as it cooks. When the chicken is no longer pink, add the chicken and chopped onion to the crockpot. Stir to combine with the tomato sauce.
Put the lid on the crockpot and cook on LOW for 2.5 - 3 hours.
Serve over a baked potato or bowl of rice with optional toppings.
Recipe Notes
This recipe freezes well and can be made completely ahead of time. Keep a container in the fridge ready for easy thawing on a busy weeknight.