This easy applesauce is made right in the microwave in just minutes. Mix in your favorite apple pie seasonings or simply use the brown sugar and cinnamon combination.
PREP TIME 10 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 20 minutesminutes
YIELD 3cups applesauce
Ingredients
6 - 8medium applespeeled, cored, and cut up into chunks (Use a mix of sweet and tart apples for best flavor.)
1/4cupwater or apple cider
1/2tbsplemon juice
1/3cupsugar
1/4cupbrown sugar
1tspcinnamon
Instructions
In 1 1/2 quart glass casserole, combine all the ingredients.
Microwave on high for 4 to 6 minutes, or until apples are tender. Add a little more water as needed. Mash the apples with a fork to see how soft they are. Microwave up to another 4 - 5 minutes so they mash easily.
Since some apples are juicier than others, use your personal preference about how smooth you want the applesauce.
For a chunky applesauce, mash apples with a fork or potato masher. For a smoother texture, put cooled mixture through a blender or food processor.
Recipe Notes
Freezing Instructions
This applesauce can be frozen as long as you leave space for it to expand in the container. Thaw in the fridge overnight and heat back up in the microwave before serving or enjoy chilled.