These sweet crispy oven dried apple slices are the perfect fall snack to bake with the kids. Use them in a snack mix, to top a salad, or to make a fall yogurt parfait.
PREP TIME 5 minutesminutes
COOK TIME 50 minutesminutes
TOTAL TIME 55 minutesminutes
YIELD 4servings
Ingredients
1 - 2tbspbuttersoftened
2appleswe prefer Granny Smith
1/4tspground cinnamon
Instructions
Preheat the oven to 250°F.
Prepare a cookie sheet by rubbing the softened butter all over the surface, set aside.
Prepare the apples:Turn each apple on its side and use a sharp kitchen knife to very thinly slice the apples into 1/4-inch rounds. Then use a small cookie cutter or paring knife to remove the inner circle of the core from each slice.
Lay the apple slices in a single layer on the prepared cookie sheet. Sprinkle them with a generous coating of the cinnamon.
Bake for 30 minutes. Carefully flip the apple slices over onto the other side so that both sides can get a chance to crisp up. Bake for another 30 to 50 minutes or until the apples are nice and crispy.