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Chunky Corn Salsa
5
from 1 vote
This fresh chunky corn salad is loaded with veggies and makes an excellent topping for fried chicken sandwiches or for dunking with tortilla chips.
PREP TIME
10
minutes
minutes
TOTAL TIME
10
minutes
minutes
YIELD
2
cups salsa
Ingredients
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2x
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1
(10 oz) package of frozen corn
thawed and drained
1
pint
cherry tomatoes
cut into quarters
1/2
bunch of green onions
chopped
1
jalapeño
seeds removed, minced
1
tsp
minced garlic
Large handful fresh cilantro
chopped
Juice of one lime
Salt and pepper to taste
Instructions
Combine all the ingredients in a large bowl. Store in a mason jar in the fridge until ready to serve.
Goes great with salty tortilla chips or as a relish for your sandwich!
COURSE
Dips
CUISINE
American
AUTHOR
Tiffany Dahle