These homemade popsicles feature fresh berries and yogurt. The adorable red, white, and blue colors are perfect for a 4th of July treat for the kids.
PREP TIME 10 minutesminutes
Additional Time 2 hourshours
TOTAL TIME 2 hourshours10 minutesminutes
YIELD 10popsicles
Ingredients
1/2poundstrawberrieshulled and quartered (1 1/2 cups)
1/4cupsugar
1/2poundblueberries1 1/2 cups
1 1/4cups2% plain Greek yogurt
Instructions
In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl.
In processor, puree blueberries with 1 tablespoon sugar.
In another small bowl, whisk together yogurt and 2 tablespoons sugar.
Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours.