These easy homemade scones feature diced fresh peaches and white chocolate chips for a sweet treat to add to your brunch menu.
PREP TIME 5 minutesminutes
COOK TIME 15 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 8large or 12 small scones
Ingredients
1 1/2cupplus 2 tbsp all-purpose flour
1/4cupsugar
2teaspoonsbaking powder
1/2teaspooncinnamon
1pinchof salt
1firm but ripe peachpeeled and diced into small pieces
1/4cupwhite chocolate chips
1cupheavy cream
2tablespoonsbuttermelted
Additional sugar for sprinkling on top
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
Combine the flour, sugar, baking powder, cinnamon, and salt in a medium bowl; stir to combine. Gently toss in the peaches to coat in flour, add the white chocolate chips and toss to coat. Add the heavy cream to the flour mixture, stirring just until a dough forms and the dry ingredients are incorporated.
Using a large spoon, gather rounds of dough onto the prepared baking sheet. You should get approximately 10 medium scones.
Brush the tops lightly with melted butter and sprinkle with additional sugar or cinnamon sugar blend. Bake 15-20 minutes, until lightly browned.