This easy pan of roasted peppers with sweet roasted pineapple makes an amazing side dish for any meal.
PREP TIME 10 minutesminutes
COOK TIME 40 minutesminutes
TOTAL TIME 50 minutesminutes
YIELD 6servings
Ingredients
2red bell peppersseeded and cubed
2red onionschopped into chunks
1pineapplecored and cut into chunks
2 - 3tbspolive oil
Salt and Pepper to taste
Instructions
Preheat the oven to 450°F.
Chop all the veggies and the pineapple into large bite-sized chunks. Toss on a rimmed baking sheet with olive oil. Sprinkle liberally with salt and fresh cracked pepper.
Roast for 40 minutes, tossing mixture with a spatula every 10 minutes to prevent burning on the bottom. Continue to roast until the mixture begins to char.