This easy apple bread is made from fresh apple cider and applesauce right in a bread maker for a fun fall bread. Slice a loaf to serve with a cozy soup or make amazing peanut butter toast.
PREP TIME 5 minutesminutes
COOK TIME 3 hourshours
TOTAL TIME 3 hourshours5 minutesminutes
YIELD 11.5-pound loaf
Ingredients
3/4cupapple cider
1/2cupapplesauce
1tbspbuttersoftened
3cupsbread flour
1/3cupquick-cooking oats
1tbspbrown sugar
3/4tspsalt
1/4tspapple pie spice
1tspactive dry yeast
Instructions
Add the ingredients to your bread machine’s baking pan in the order listed from apple cider to yeast.
Choose the Basic or White program setting based on your machine’s options. Select the 1.5-pound setting for your loaf size on your machine and press “Start.”
When the loaf is done, remove it from the bread pan and transfer it to a wire rack to cool for at least 30 minutes before slicing.