These are the BEST brownies for kids to bake for their families. Chewy centers with crispy edges and loaded with extra chocolate chips for the fudgiest brownies ever.
PREP TIME 15 minutesminutes
COOK TIME 30 minutesminutes
TOTAL TIME 45 minutesminutes
YIELD 12brownies
Ingredients
1tbspbuttersoftened for pan
1/2cup(1 stick) + 2 tbsp buttermelted
1cupsugar
2eggs
2tspvanilla extract
1/2cupchocolate chipsmelted
3/4cupflour
1/4cupunsweetened cocoa powder
1/2tspsalt
1cupchocolate chips
Instructions
Preheat oven to 350°F.
Grease a 9x13-inch pan by rubbing the softened butter all over the inside of the pan.
Melt the remaining butter. Add the sugar to a mixing bowl and pour the melted butter in, whisk together until combined.
Add the eggs and vanilla to the mixing bowl and whisk together until combined.
Add 1/2 cup chocolate chips to a microwave-safe bowl and heat on HIGH for 15 seconds. Stir and continue to heat in 15-second increments, stirring each time until smooth and melted. Scrape all the chocolate into the bowl with the sugar, whisk together until combined.
Add the flour, cocoa powder, and salt into the mixing bowl and stir together until there are no dry pockets of powder. Add the remaining chocolate chips and stir until combined.
Scrape all the batter into the prepared pan and spread evenly into the corners. Bake for 30 mins or until a toothpick comes out clean. Just be sure you haven't poked a chocolate chip. Brownies can be enjoyed warm but let them cool for 5 minutes before cutting.
Recipe Notes
These brownies have never lasted more than two days in our house but if you need to store them, we recommend keeping them in an airtight container.