This easy Asian marinade is made with savory soy sauce and zest lime juice. It is the perfect Asian chicken marinade, save half of the recipe to use as a salad dressing with the cooked chicken on top!
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 1cup of dressing
Ingredients
1/4cupcanola oil
1/4cupwhite vinegaror rice wine vinegar
1/4cupsoy sauce
2tbspchili sesame oil
Juice from 1/2 lime
6tbspbrown sugar
1/2tspground ginger
1tspminced garlic
Sprinkle of salt & pepper
Instructions
Whisk together all the ingredients for the marinade / salad dressing together in a small bowl. Store in an air tight container in the fridge for up to 1 week.
Recipe Notes
Suggested Uses:
This Asian marinade pairs well with chicken, fish, or pork. Let the protein marinate for at least 30 minutes before cooking. It also makes a great salad dressing for green salads or pasta salads. Whisk well or shake the mason jar container well before using to dress a salad.
Safety Note:
Never let leftover marinade that has come into contact with raw meat be used as a salad dressing. If you plan to use some to dress a salad, divide the recipe and set aside the salad dressing before marinating your meat.