This is the best ever spicy taco dip with cream cheese because of Mom's secret tricks! Serve it at your Cinco de Mayo party or for Taco Tuesday. At a party, you'll find the pan practically licked clean by your guests.
PREP TIME 15 minutesminutes
TOTAL TIME 15 minutesminutes
YIELD 3cups of taco dip
Ingredients
1(8 oz) brick of cream cheesesoftened
16ozsour cream
8ozbottle of SPICY taco sauce
2cupsshredded Mexican cheese
1bag of shredded lettuce
2cupscherry tomatoeschopped
1cupof frozen cornthawed
2green onionschopped
Tortilla chips for serving
Instructions
Using a hand mixer, whip the cream cheese until smooth. Blend with the container of sour cream until light and fluffy. Pour in the entire bottle of taco sauce. Stir in 1 cup of shredded cheese.
Spread dip into serving dish. Top with shredded lettuce, chopped tomatoes, corn, remaining 1 cup shredded cheese, and chopped green onions. Chill until serving.