The perfect busy night family dinner: these delicious philly cheesesteak sloppy joes come together in a pinch and have lots of chopped veggies in the mix.
PREP TIME 10 minutesminutes
COOK TIME 15 minutesminutes
TOTAL TIME 25 minutesminutes
YIELD 8sandwiches
Ingredients
1poundground beef
1oniondiced
1green pepperdiced
1tspminced garlic
2tbspketchup
2tbspWorcestershire sauce
1cupbeef broth
8sandwich buns
8slicesof provolone cheese
Instructions
Preheat your broiler while you prepare the filling. In a large skillet, brown the ground beef on medium-high heat and crumble it as it cooks. Drain the fat and return the skillet to the stovetop.
Add the onion and bell pepper to the skillet. Saute until the onions are translucent, about 4 minutes.
Add the garlic to the skillet and stir into the beef mixture. Cook until fragrant, about 30 seconds.
Add the ketchup and Worcestershire sauce and stir to combine. Pour in the beef broth and stir until the sauce is smooth. Bring the broth to a boil and then lower the heat and simmer the beef for 5 minutes.
Place the sandwich buns, open face, on a large boiler-safe baking sheet. Toast them until just barely golden brown, about 1 - 2 minutes. Watch them, they'll burn very quickly.
Place a slice of cheese on one half of each bun and return to the broiler. Heat the cheese for 30 seconds or until it is just melted.