This simple oven baked salmon is perfect for beginner cooks or for a busy weeknight. Just 3 ingredients and 15 minutes to a delicious and healthy dinner.
PREP TIME 3 minutesminutes
COOK TIME 15 minutesminutes
TOTAL TIME 18 minutesminutes
YIELD 6servings
Ingredients
6center cut salmon fillets with skin removed
2 - 3tbspbutter
2 - 3tbspof Chef Paul Prudhomme's Magic Salmon Seasoning
Instructions
Preheat the oven to 450°F.
Spray a 9 x 13 dish with cooking spray and lay the salmon evenly in the dish. Be sure to leave room between each piece so the sides can brown up properly.
Put the butter in a microwave-safe bowl and melt on HIGH for 20 seconds. Brush the melted butter all over the tops and sides of each piece of salmon. Pour any remaining butter over the top.
Sprinkle the Magic Salmon Seasoning heavily over the top of each piece of fish. You'll use about 2 - 3 tbsp of the seasoning in total.
Cook for 15 minutes or until the fish easily flakes with a fork at the thickest part of the fish.