This delicious and heart meatball sub recipe is perfect for a busy weeknight. You can have a hearty meal on the table in just minutes.
PREP TIME 15 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 25 minutesminutes
YIELD 8sandwiches
Ingredients
1(18 oz) pkg frozen Italian-style meatballs
1tbspolive oil
1(24 oz) jar prepared tomato sauce
8long sandwich rollssliced in half only partway
1(8 oz) pkg shredded mozzarella
Instructions
Preheat the oven to 400°F.
In a large skillet, heat the meatballs and olive oil over medium-high heat until they are toasted and heated through. Stir and toss the meatballs so they brown on all sides. About 10 minutes.
Pour the jar of tomato sauce in with the meatballs and stir until just heated through.
Add 3-4 meatballs to each long roll and place them on a large cookie sheet. Top each roll with 1 - 2 tbsp shredded mozzarella.
Bake for 10 minutes or until the cheese is melted and the bread is warm.