1dark chocolate bar with chopped hazelnutsWe used Ritter Sport
1pintof dried cranberries
1pintof candied nuts
Assorted crackers and crostini
Instructions
On the largest platter you have, place 2 snack bowls. Fill one with the pimiento cheese, one with the blackberries.
Add the sliced cheddars in a fan pattern around the bowls.
Ruffle each slice of salami and create 3 small piles of meat on the platter. Place the prosciutto in a fluffy, ruffled pile.
Thinly slice the green apple and toss it in lemon juice to prevent it from browning. Add the slices in three neat little piles near the cheeses.
Fill in the open spaces on the platter with little piles of dark chocolate broken into cubes, the dried cranberries, and spiced nuts.
Serve with assorted crackers and crostini.
Recipe Notes
Make-Ahead Tips:I created this board an hour before we served it and just stored it in the fridge with plastic wrap covering everything. If you plan to make it ahead, simply leave off the crackers until just before serving or the moisture from storage will make them soggy.The cheese is best-served room temperature.