This light and healthy springtime soup is the perfect quick dinner or light lunch. Serve with warm baguettes and butter.
PREP TIME 5 minutesminutes
COOK TIME 20 minutesminutes
TOTAL TIME 25 minutesminutes
YIELD 6servings
Ingredients
8cupslow-sodium chicken broth
1(16 oz) package of dried gnocchi
5carrotspeeled and diced
1tspminced garlic
1/2lemon juiced
1/2tspdried dill
salt and pepper to taste
Instructions
Combine the chicken broth, diced carrots, and the garlic in a large saucepot and bring the mix to a boil. Gently simmer for 10-15 min until the carrots are tender.
Add the potato gnocchi to the saucepot and simmer until the gnocchi float to the top, just 3-4 minutes. Squeeze half a lemon into the pot, add the dill, salt, and pepper, and stir.