Brush the mustard glaze over the salmon and broil it for a fast and easy fish dinner for your family even on a busy weeknight.
PREP TIME 5 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 15 minutesminutes
YIELD 8servings
Ingredients
1tbspolive oil
1/2small onionminced
1/4cupred wine vinegar
1/4cupwhole grain mustard
1/4cuppacked brown sugar
salt and pepper
8fillets of salmonskin removed
Instructions
Heat the broiler with rack in top position.
In a small saucepan, heat the olive oil over medium-high. Saute the onions until translucent.
Add vinegar and cook until nearly evaporated. Add the mustard and brown sugar and heat through. Season with salt and pepper and remove from heat.
Put half of the glaze into a small bowl, reserve the rest.
On a cookie sheet lined with parchment paper, line up the salmon fillets.
Brush the fish with the glaze you separated into the bowl. Be sure to get the sides. Broil until the glaze is bubbling but watch so that it doesn't burn. It happens quickly because of the sugar! The salmon should be opaque throughout. Roughly 5 - 10 minutes depending on the thickness.
Remove pan from broiler and brush with the reserved glaze.