Fresh juicy peaches mixed with red onion and bell peppers makes a surprisingly different fresh salsa for summer entertaining. Excellent served with grilled chicken or fish.
PREP TIME 15 minutesminutes
TOTAL TIME 15 minutesminutes
YIELD 3cups salsa
Ingredients
3firm ripe peachessmall diced
1/2small red onionsmall diced
1jalapeño pepperribs and seeds removed, minced
1/2red peppersmall diced
1/2bunch of cilantrochopped
1limejuiced
Dash of kosher salt
1/4tspdried chipotle chile pepper
Instructions
Chop the peaches and remove the pits. There's no reason to peel the peaches, the skin adds texture and color.
Chop the onion.
Cut the stem from the jalapeño and slice the pepper in half lengthwise. Use a spoon to remove the ribs and seeds and discard them. Mince the remaining pepper.
Chop the red pepper and the cilantro.
Toss all ingredients in a large mixing bowl. Squeeze the lime juice over the top, add a sprinkle of kosher salt and the dried chiptole chile pepper powder. Toss everything together with a spoon.
Cover and chill until time to serve.
Recipe Notes
If you want an extra spicy salsa, you can leave the ribs and seeds from the jalapeño pepper. Just chop them finely before adding to the salsa.