This elegant appetizer is perfect for summertime entertaining. Fresh peaches, blueberries, and basil are mixed with a spicy jalapeno and served alongside crispy crostini.
PREP TIME 15 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 25 minutesminutes
YIELD 8servings
Ingredients
1baguettesliced into 2/3 inch pieces on an angle
Olive oil for brushing
Whipped goat cheeseIf you can find it. Otherwise regular will be fine.
2fresh ripe peachesdiced
1cupfresh blueberries
1/2jalapeñoseeds and ribs removed, minced
Juice of one lemon
1tspmaple syrup
1-2tbspfresh basil
Instructions
Prepare the crostini:
Preheat the oven to 350°F.
Place the baguette slices in a single layer on a cookie sheet and brush the tops with olive oil.
Bake for 8-10 minutes until golden brown and toasted. Remove and set aside.
Prepare the salsa:
In a small bowl, add the peaches, blueberries, jalapeño, lemon juice, maple syrup, and basil. Gently toss to combine.
Assemble and serve:
Place the salsa bowl in the center of the tray, surround with the slightly cooled crostini, and put out the goat cheese with a spreader for your guests to build their own appetizers.