This light no-bake lemon torte recipe is perfect for warm weather entertaining. Easily adjustable for sugar-free or traditional sugar use to accommodate your guests.
1container of sugar-free whipped topping OR 1 pint of whipping cream for making homemade whipped cream sweetened with 1-2 packets of SPLENDA® Naturals Stevia Sweetener
Instructions
Preheat the oven to 350°F.
In a food processor, combine the butter and flour until coarse crumbs form. Press the crumbs into a 9x13-in pan to form the crust. Bake for 18-20 minutes until lightly toasted in color. Let cool to room temperature.
Beat the cream cheese with SPLENDA® Naturals Stevia Sweetener using a hand mixer on high. Fold in 1 cup of whipped topping or 1 cup of homemade whipped cream. Spread evenly over the crust to form the first layer.
Beat the milk and pudding mix with a hand mixer for 2 minutes on medium-high. Spread evenly over the cream cheese layer.
Top the torte with the remaining whipped topping or homemade whipped cream. Chill for one hour before serving.