These totally easy, utterly delicious, Hawaiian roll ham and cheese sliders are perfect for making for your next party. Make a big pan in minutes and watch them disappear.
PREP TIME 5 minutesminutes
COOK TIME 10 minutesminutes
TOTAL TIME 15 minutesminutes
YIELD 24sandwiches
Ingredients
24Hawaiian rolls or small soft butter rolls
24thin slices of deli ham
6pre-wrapped slices of American or cheddar cheesebreak each slice into 4 quarters
For the sauce:
1 1/2tbspDijon mustard
8tbsp(1 stick) buttermelted
1tbsponion salt
1/2tspWorcestershire sauce
Poppy seeds for sprinkling
Instructions
Preheat the oven to 350°F.
Line a large baking sheet with tin foil. Line up the 24 buns in a single layer and open them.
Lay one slice of ham and a quarter of cheese inside each bun and close.
To make the sauce, combine all the ingredients except the poppy seeds in a small bowl and whisk to combine.
Pour the sauce over the top of the buns. You can use a pastry brush to even it out as needed.
Sprinkle the tops with the poppy seeds and then cover with a sheet of tin foil.
Bake 10 minutes, remove the foil and bake 2 minutes longer. Serve warm.