Zesty Cucumber Salad
This crisp cucumber salad is refreshing and full of bright zesty flavor in every bite. Make this quick prep veggie side to balance a rich and savory meal. It pairs especially well with Asian dishes and barbecue.
Ingredients
- 1 seedless cucumber thinly sliced
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon fresh orange zest
- Pinch of salt and black pepper
Instructions
- Add the red wine vinegar, olive oil, honey, garlic salt, and onion powder to a small bowl and whisk them together until the honey has dissolved.
- Peel the cucumber with a veggie peeler and then thinly slice it. Add the slices to the dressing and toss to coat.
- Season the cucumber with the orange zest, salt, and pepper. Toss to coat.
- Chill the cucumber salad for at least 15 minutes before using as a garnish on spicy chicken, your favorite Asian dishes, or seafood recipes.
