Vinegar Slaw
Vinegar Slaw is a crisp, tangy side dish that adds fresh crunch to any meal. With no mayo and a bright, zippy dressing, it’s perfect for summer cookouts, pulled pork sandwiches, or a quick make-ahead side dish.
Ingredients
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon hot honey or 1 tablespoon regular honey and 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1 (14 oz) bag of coleslaw mix or 3 cups shredded green cabbage, 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 3 green onions sliced
Instructions
- In a large mixing bowl, whisk together the vinegar, olive oil, mustard, honey, celery seed, and kosher salt.
- Add the shredded coleslaw mix, shredded carrots, and chopped green onions. Toss to coat in the dressing.
- Cover and chill the coleslaw in the fridge for 4 hours before serving.
