Slow Cooker Acorn Squash with Apples and Cranberries
This easy side dish is perfect for Thanksgiving or other fall dinners. Pop the acorn squash and apples into the crockpot and enjoy a sweet side dish with turkey or pork.
Ingredients
- 1/2 cup apple cider
- 1 large acorn squash cut in half, seeds removed
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/4 cup dried cranberries
- 3 small apples diced
- 1 teaspoon cinnamon
- Drizzle of maple syrup
Instructions
- Pour the apple cider into the bottom of the slow cooker. Place the squash cut side up in the bottom.
- Place 1/2 of the pat of butter on each acorn squash bowl. Sprinkle the brown sugar and dried cranberries over the top. Pour the apples over the top and around the bottoms of the squash. Sprinkle the cinnamon and drizzle the syrup over the top of it all.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
