Red Onion Vinaigrette
This red onion vinaigrette is a simple homemade dressing that adds bright and tangy flavor to salads or roasted vegetables. Made with simple pantry staples and a few fresh ingredients, it's an easy way to upgrade your everyday salad with minimal effort.
Ingredients
- 1 quarter small red onion chopped
- 1 tablespoon fresh parsley chopped
- 1/2 cup canola oil
- 1/4 cup sugar
- 2 tablespoons white wine vinegar
- 1 teaspoons salt
- 1 teaspoon lemon juice
Instructions
- Roughly chop the red onion and fresh parsley to help the blending go more smoothly.
- Add all the ingredients to your blender or puree them together in a mixing bowl with an immersion blender. Process until smooth.
- Chill the red onion vinaigrette until ready to serve. It can be kept in an airtight container in the fridge for up to one week.
