Herb Butter Hawaiian Rolls
These warm and buttery Hawaiian rolls are brushed with melted herb butter and baked until slightly crispy and golden brown. Using store-bought dinner rolls makes these an incredibly easy side dish for holiday dinners, family gatherings, or busy weeknights.
Ingredients
- 1 package Hawaiian dinner rolls like King's Hawaiian or Arnold's Potato Rolls
- 4 tablespoons (1/2 stick) butter
- 2 teaspoons herb seasoning see notes
Instructions
- Preheat the oven to 350°F.
- Line a small baking sheet with a very long piece of aluminum foil. Break the Hawaiian rolls apart into individual buns and then line them up in tight rows on the foil.
- Melt the butter in a measuring cup in the microwave. Stir in the dried seasoning.
- Generously brush the tops of the rolls with the butter mixture. Wrap the edges of the foil up and around the buns, use another piece of foil if needed to wrap over the top so they are completely covered.
- Bake the rolls for 12–15 minutes, or until they are warmed through and the bottoms begin to get golden brown. Remove the aluminum foil covering. Serve immediately.
Recipe Notes
Recommended Seasonings
For this recipe, I used Kinder's Buttery Garlic & Herb Blend. You could use a dried Italian herb blend with a sprinkle of garlic salt for a similar flavor profile. However, this recipe will be delicious with any herby blend your family loves!