Cranberry Jalapeño Meatballs
Amylu cranberry jalapeño meatballs are only available at Costco for a limited season, this delicious copycat recipe will help you enjoy them any time you want!
Ingredients
- 1/3 cup breadcrumbs
- 1/3 cup dried cranberries finely minced
- 2 tablespoons finely minced jalapeño from about 1 pepper
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1/4 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound ground chicken
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside.
- Add everything but the ground chicken to a large mixing bowl and fluff it together with a fork until well mixed.
- Add the ground chicken to the bowl and gently fold it in. Try not to overwork the meat.
- Scoop 1-inch portions of meatball mix using a small spoon and drop them on the prepared baking sheet. You can arrange them pretty closely together, they will not spread while cooking. Just make sure they aren't touching so they brown evenly on all sides. You should get about 30 meatballs from the mix at this size.
- Bake the meatballs for 16 - 18 minutes or until they registered 165°F and are lightly golden brown.
