Bread Machine White Bread
This classic bread machine white bread comes out soft, fluffy, and perfect every time. It's a pantry staple that you'll use for everything including sandwiches, toast, French toast, and more. Let it cool and slice it completely, you'll be able to store it in the freezer for up to 3 months and reheat right in the toaster.
Ingredients
- 1 cup warm water
- 2 tablespoons canola oil
- 1 egg
- 3 cups (411 g) all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 3/4 teaspoons yeast
Instructions
- Add the ingredients in the order they are listed to your bread machine pan fitted with the paddle attachment. Start with the wet ingredients and then add the dry ingredients.
- Select the 1.5-pound setting and the BASIC/WHITE program and press Start.
