Bread Machine Rye Bread
This bread machine rye bread is rich, flavorful, and perfectly textured with classic caraway seeds sprinkled all throughout the loaf. This is the kind of bread that elevates any sandwich into a deli-style masterpiece and it makes amazing toast for dunking in hearty soups.
Ingredients
- 1 1/4 cups warm water
- 1 1/2 tablespoons canola oil
- 2 tablespoons molasses
- 2 2/3 cups (365 g) all-purpose flour
- 1 1/3 cup (182 g) rye flour
- 2 tablespoons brown sugar
- 2 tablespoons caraway seeds
- 2 teaspoons kosher salt
- 1 teaspoon yeast
Instructions
- Add the ingredients to your bread machine's baking pan in the order they are listed starting with the wet ingredients on bottom and the dry ingredients right on top. If you measure the canola oil before the molasses, it will slip right out of the measuring spoon.
- Select the 2 pound loaf size and the WHOLE WHEAT program. Choose your desired crust color setting and then press START.
- Keep an eye on the dough as it mixes. In about 5 minutes of mixing, it should form a soft ball that's slightly tacky but not sticky. Add 1 - 2 tablespoons of flour if it is too wet.
