Blueberry Vinaigrette
This bright and fruity blueberry vinaigrette is made with a jar of blueberry preserves and simple pantry ingredients. It pairs really well with chicken, nuts and crumbled cheeses, and berries or fresh stone fruits.
Ingredients
- 1/2 cup canola oil
- 1/2 cup white wine vinegar
- 3/4 cup blueberry preserves homemade or store bought
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Measure the canola oil, white wine vinegar, and blueberry preserves in a large measuring cup. Sprinkle in the salt and pepper.
- Use an immersion blender to mix the vinaigrette together. Alternatively, you can use a blender to emulsify the dressing if you prefer.
- Store in a mason jar in the fridge for up to 1 week.
