Blueberry Maple Syrup
This homemade blueberry maple syrup turns a simple jar of maple syrup int a warm and fruity sauce packed with juicy blueberries. In just 15 minutes you'll have the perfect topping for pancakes, waffles, or French toast.
Ingredients
- 1 1/2 cups maple syrup
- 2 cups fresh blueberries
- 1 lemon zested and juiced
- Pinch of kosher salt
Instructions
- Add the maple syrup and fresh blueberries to a small saucepan. Stir together and cook over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium-low. Simmer for 10 minutes, stirring and crushing the berries as they cook.
- Remove the syrup from the heat. Stir in the lemon juice, lemon zest, and a pinch of salt.
- The sauce may be used immediately or stored in a mason jar in the fridge for up to 3 days. You can simply reheat it in the saucepan before serving.
