Make your own homemade tartar sauce in under 5 minutes for spreading over easy baked fish sandwiches or dunking frozen fish sticks for a delicious family dinner.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 0.5cup of tartar sauce
Ingredients
1/4cupmayonnaise
1/4cupsour cream or plain Greek yogurt
1/2lemonjuiced
2 -3tablespoonspickle relish OR finely diced dill pickles
1teaspoonminced garlic
1teaspoonprepared horseradish
1/2teaspoondill
1/2teaspoondried onion
1/2teaspoonground mustard
1/2teaspoonpaprika
2dasheshot saucelike Texas Pete
Salt and pepperto taste
Instructions
Mix all the ingredients together in a small mixing bowl and chill for at least one hour before using.
Homemade tartar sauce can be kept in the fridge in an airtight container for up to one week.