Thick Teriyaki Sauce
This easy homemade teriyaki sauce is thick and savory. It works perfectly for brushing over grilled chicken or stirring into a healthy stir fry.
Ingredients
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 2 tablespoons cornstarch mixed with 1/4 cup cold water
Instructions
- Measure and add the soy sauce, water, ginger, garlic, brown sugar, and honey into a medium sauce pan.
- Whisk it all together and cook over medium-high heat until it starts to thicken, about 5 minutes.
- In a separate container, whisk together the cornstarch and cold water until smooth.
- Whisk the cornstarch mixture into your sauce pan and heat through. The sauce should thicken considerably in 1 - 2 minutes.
- If the sauce gets too thick, add a splash of water to thin it out. Keep warm until ready to use.