This chewy chocolate cookies are filled with creamy peanut butter chips. They freeze well if you want to store some for later.
PREP TIME 15 minutesminutes
COOK TIME 15 minutesminutes
TOTAL TIME 30 minutesminutes
YIELD 48cookies
Ingredients
1cup(2 sticks) buttersoftened
1cupbrown sugarpacked
1cupsugar
2tspvanilla extract
2extra large eggs
2/3cupunsweetened cocoa
2cupsall-purpose flour
1tspbaking soda
1tspkosher salt
1 1/2lbpeanut butter chips
Instructions
Preheat the oven to 350°F.
Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs one at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking soda, and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chips.
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4 inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone).Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
Can be stored in the freezer if you have any leftovers.