Rich and chewy cookies and cream blondies are the perfect twist to a cookie bar for your next homemade treat. Kids will love to crush the Oreo cookies for mixing in.
PREP TIME 15 minutesminutes
COOK TIME 20 minutesminutes
TOTAL TIME 35 minutesminutes
YIELD 12bars
Ingredients
1cup(2 sticks) buttersoftened
1cupbrown sugarpacked
1/2cupsugar
2eggs
1tspvanilla
1(3.4 oz) box instant vanilla pudding mix
2cupsflour
1tspbaking soda
1/2tspbaking powder
1tspsalt
1cupchocolate chips
1cupwhite chocolate chips
16Oreo Double Stuff cookiesbroken into quarters
Instructions
Preheat the oven to 350°F.
Add the butter, brown sugar, and sugar to the bowl of a stand mixer fitted with the paddle attachment. Cream together on medium-high speed until the butter is light and fluffy. Scrape the sides of the bowl.
Add the eggs and vanilla extract and stir into the butter until just blended.
Add the dry pudding mix and mix in until there are no more dry pockets of pudding mix.
Add the flour, baking soda, baking powder, and salt to a separate mixing bowl and whisk them together. Add the mixture to the main mixing bowl and blend together until there are no more dry pockets.
Add the chocolate chips and white chocolate chips to the mixer and stir to combine evenly. Add the broken Oreo cookies and stir to combine. The batter will be very thick at this point.
Spray a 9 x 13-inch baking dish with a light spritz of cooking spray. Scoop the batter into the dish and spread it evenly using a spatula or patting it with your hands.
Bake for 20 - 22 minutes. Cook until the center is just set, do not overbake.