Chicken Tetrazzini {Absolutely  NO Mushrooms!}

From Peanut Blossom

Simple ingredients:

Rotisserie Chicken, Pasta, Cream of Chicken Soup, Prepared Alfredo Sauce, Parmesan, Frozen Peas

Stir the Sauce:

Stir the soup and pasta sauce together, gently fold in cooked chicken. Rotisserie chicken works great but any leftover cooked chicken works!

Add the Pasta & Peas

Stir it all gently together until everything is evenly coated.

Top With Parmesan

Layer it in a casserole dish and sprinkle the top with more grated parmesan. This gives it an awesome golden brown crispy topping.