From Peanut Blossom
Rotisserie Chicken, Pasta, Cream of Chicken Soup, Prepared Alfredo Sauce, Parmesan, Frozen Peas
Stir the soup and pasta sauce together, gently fold in cooked chicken. Rotisserie chicken works great but any leftover cooked chicken works!
Stir it all gently together until everything is evenly coated.
Layer it in a casserole dish and sprinkle the top with more grated parmesan. This gives it an awesome golden brown crispy topping.