Make this fresh pineapple salsa to spoon over your favorite shrimp, fish, or chicken tacos. It adds a burst of citrus juice and tons of flavor to every bite. You could also spoon it over grilled fish or baked chicken seasoned with blackening spices or jerk seasoning for an easy family dinner.
PREP TIME 5 minutesminutes
TOTAL TIME 5 minutesminutes
YIELD 2.5cups salsa
Ingredients
1/2fresh pineapplediced, or about 2 cups chopped pineapple
3limesjuiced
1/4red onionfinely chopped
2tablespoonschopped fresh cilantro
Instructions
Combine all the ingredients in a small mixing bowl. Cover and marinate in the fridge for 30 minutes before serving to let the flavors mingle.
Recipe Notes
Storage Tips:
The pineapple salsa will keep for 2 - 3 days stored in an airtight container in the fridge.Do not try to freeze, the fruit will change consistency once thawed.