Learn to make perfect jasmine rice in your Instant Pot in just 3 minutes. It is the perfect side dish for saucy chicken and beef dinner recipes, stirring into soups for a gluten-free option instead of noodles, or using as the base for homemade fried rice.
Measure the same amount of water as you did rice (1 cup to 1 cup, 2 cups to 2 cups, etc.)
Stir the rice and water together so the rice on the bottom of the Instant Pot is wet.
Add a sprinkle of salt. (Optional)
Place the lid on the Instant Pot and seal. Cook on HIGH pressure for 3 minutes.
The rice can stay warm and sealed in the pot for up to 40 minutes as you finish the rest of your meal. Simply remove the lid and fluff the rice with a fork or spoon before serving.
Recipe Notes
You need a minimum of 1 cup water (and therefor 1 cup rice) to cook rice in an Instant Pot. The maximum quantity will depend on the model of Instant Pot you own. Do not overfill your Instant Pot, be aware of the capacity restrictions. Rice will double in size as it cooks.