From Peanut Blossom
Rotisserie chicken, chicken broth, diced tomatoes, cream style corn, red enchilada sauce, green pepper, onion, taco seasoning
Perfect for leftovers hanging in the fridge! We used green bell pepper and half an onion softened in a bit of olive oil.
There are NO BEANS in this recipe, so the broth is thickened with: Enchilada Sauce Creamed Corn
Gently, gently, gently. Cooked chicken is actually quite delicate. Only add it a few minutes before the soup is ready so it can just heat through.