Gooey ham and cheese sliders

  • Author: Peanut Blossom


  • 24 Hawaiian rolls or small soft butter rolls
  • 24 thin slices of deli ham
  • 6 pre-wrapped slices of American or cheddar cheese, break each slice into 4 quarters
  • For the sauce:
  • 1 1/2 tbsp dijon mustard
  • 8 tbsp butter, melted
  • 1 tbsp onion salt
  • 1/2 tsp Worcestershire sauce
  • Poppy seeds for sprinkling


  1. Preheat the oven to 350 degrees. Line a large baking sheet with tin foil. Line up the 24 buns in a single layer and open them. Lay one slice of ham and a quarter of cheese inside each bun and close.
  2. To make the sauce, combine all the ingredients except the poppy seeds in a small bowl and whisk to combine. Pour the sauce over the top of the buns. You can use a pastry brush to even it out as needed. Sprinkle the tops with the poppy seeds and then cover with a sheet of tin foil. Bake 10 minutes, remove the foil and bake 2 minutes longer. Serve warm.