These dried apples make delicious homemade apple chips and are an easy snack to make with your kids this fall.
- 1 – 2 tbsp butter, softened
- 2 apples, we prefer Granny Smith, but any apple will work
- 1/4 tsp ground cinnamon
Preheat the oven to 250 degrees.
Prepare a cookie sheet by rubbing the softened butter all over the surface, set aside.
Prepare the apples:
Turn each apple on its side and use a sharp kitchen knife to very thinly slice the apples into 1/4-inch rounds. Then use a small cookie cutter or paring knife to remove the inner circle of the core from each slice.
Lay the apple slices in a single layer on the prepared cookie sheet. Sprinkle them with a generous coating of the cinnamon.
Bake for 30 minutes. Carefully flip the apple slices over onto the other side so that both sides can get a chance to crisp up. Bake for another 30 to 50 minutes or until the apples are nice and crispy.
- Category: Snacks
- Method: Baking
- Cuisine: American
Keywords: apples, apple chips, homemade apple chips, dried apples, healthy, easy, fall