Rosemary peach lemonade

  • Author: Peanut Blossom


  • 3 cups of water
  • 1 pint of blood orange sorbet, thawed
  • 1 cup fresh lime juice (78 limes)
  • 3/4 cup of SPLENDA┬« Naturals Sugar & Stevia Sweetener Blend
  • 8 cups club soda, chilled
  • 2 cups fresh mint leaves, chopped (Reserve some for garnish)


  1. Heat 2 cups of water and the 3/4 cup of SPLENDA® Naturals Sugar & Stevia Sweetener Blend in a large sauce pan until the sweetener is dissolved. Add the mint leaves to steep. Set aside to cool.
  2. Combine thawed blood orange sorbet and remaining 1 cup of water with the lime juice in a large pitcher. Add the sweetener and mint leaves mixture by pouring it through a strainer to remove the leaves. Add the club soda just before serving and stir gently.