Bacon ranch cheesy chicken roll-ups

  • Author: Peanut Blossom


  • 1 canister of refrigerated French bread dough
  • 1 tsp of dried ranch seasoning
  • 10 slices of seasoned chicken from the deli
  • 1 package Horizon Organic provolone cheese slices
  • 8 strips of bacon, cooked & crumbled
  • 3 green onions, chopped


  1. Preheat the oven to 350 degrees.
  2. Roll out the dough on a greased cookie sheet. Sprinkle with the seasonings and then layer the chicken, cheese, bacon, and onions over the top while leaving a small border around the perimeter of the dough.
  3. Roll up the french bread dough like a pinwheel from long edge to long edge. Arrange on the cookie sheet with the seam side down.
  4. Use a paring knife to slice several 1/4 inch deep cuts along the top of the bread to allow steam to escape. Bake for 20 minutes or until golden brown and crispy.
  5. Slice and serve warm.