This post is sponsored by Borden® Cheese. All thoughts and opinions are our own.
When I was in college and a bunch of friends were getting together for a party, it was never a matter of “if” and simply a matter of “who” would be in charge of bringing the taco dip. I’ve enjoyed countless servings of this party classic in my 40 years. Each version is just a little bit different depending on the hostess’s personal spin on assembly and ingredients. My opinion? Olives have no place on top, thank you very much.
Of all the taco dips I’ve enjoyed, there is one that rises to the very top of the list. The Gold Medal winner. The Taco Dip to End All Taco Dips. Who is behind such a winning recipe??
Because isn’t that always the answer to such a question? Moms are the ones in the thick of it. Feeding their families. Planning the party menus. Knowing what their kids like best and customizing everything that passes through their kitchens to make sure it goes over well with the ones they love.
Moms are the ones who have all the best secret tricks. When you log that many hours prep chef-ing the party foods, you know how to make something really easy and reallllyyyyy good.
With Mother’s Day coming up this weekend, you should take the time to ask your mom some of her favorite kitchen tricks. Who knows what kind of golden nuggets you might get passed down!
Now that I’m part of the mom ranks, I love sharing my own tricks with you. And even though this taco dip is a classic, one you’ve probably already made countless times, you have never had it quite like this.
The Secret Mom Tricks to making the best ever spicy taco dip:
The ingredients for taco dip couldn’t be easier. You blend a chunk of cream cheese with a container of sour cream. Mix in the taco seasonings, and top with veggies and shredded cheese. The secret mom tricks are all in HOW you blend the sauce and the choice of ingredients you use. I use the Borden® Cheese Four Cheese Mexican blend for my taco dip because I love knowing that the cheese comes from a cooperative of more than 8,000 family-owned dairy farms across the United States.
Let’s take a look at how to put these mom secrets into action:
Secret #1: Light and fluffy base
Be sure to use a hand mixer to beat the cream cheese before you blend in the sour cream. Work out any of the big chunks and whip some air into the cheese. This makes the base light and fluffy and completely dippable for your chips.
Secret #2: Smooth seasoning
Traditionally a packet of taco seasoning is used to flavor the cream. NO! The mom behind this recipe insists on using prepared taco sauce to avoid that gritty texture a powdered seasoning can leave behind. Buy the spiciest bottle of taco sauce your family will eat–it will be cooled down significantly in the dip, so you need the extra kick!
Secret #3: Add the shredded cheese TO THE SAUCE!!
This is the most genius trick of them all. Once the party gets going and people are digging in on this dip, the toppings tend to get get moved around. If you want to be sure that every single bite has some of that awesome shredded cheese texture and flavor, put the cheese in the dip itself! I used half the bag of the creamy, delicious Borden® Cheese Four Cheese Mexican Blend inside the dip and reserved the other half for garnishing the top of the finished dish.
Borden® Cheese comes in a wide range of offerings that will help you make any of your summer entertaining dishes more memorable. You can find Borden® Cheese at major grocery stores and independent retailers all across the country. For more information about their products and for a store locator, be sure to visit BordenCheese.com or stop by Facebook or Instagram to see some awesome recipes in action.
- 8 oz cream cheese, softened
- 16 oz sour cream
- 8 oz bottle of SPICY taco sauce
- 2 cups Borden® Cheese Four Cheese Mexican blend, divided
- 1 bag of shredded lettuce
- 2 cups cherry tomatoes, chopped
- 1 cup of frozen corn, thawed
- 2 green onions, chopped
- Tortilla chips for serving
- Using a hand mixer, whip the cream cheese until smooth. Blend with the container of sour cream until light and fluffy. Pour in the entire bottle of taco sauce. Stir in 1 cup of shredded cheese.
- Spread dip into serving dish. Top with shredded lettuce, chopped tomatoes, corn, remaining 1 cup shredded cheese, and chopped green onions. Chill until serving.