It sure has been quiet around here lately, hasn't it? I'm so sorry, I promise it has been very unintentional. Handyman Tim is knee deep in an awful project that is keeping him away from home for 4 months. He left at the beginning of December and other than a short break at Christmas, he's been busy working 12 hour shifts, 7 days a week out of town with no end in sight until sometime in March at the earliest.
I'm no stranger to being home alone with the kids but this is something completely different than even I am used to. The girls and I have buckled down into hardcore survival mode which basically means: No fancy meals or baking, very few crafting opportunities, and an all around lack of things to write about like I normally share here! Not to mention how crazy things got over on Develop with the start of our 2012 photography projects.
I'm happy to let you know though, I have a series of posts I'm busy trying to pull together for you. I was finally inspired over the weekend. I want to get things rolling more predictably around here. Thank you for being patient with me as I sort out life in general.
That being said, I am definitely looking for some guest writers who would like to contribute some tried and true recipes. I will make and photograph your dish, you simply need to share a short intro and the recipe. Bloggers and non-bloggers are welcome! If you were in my shoes and feeding two small children, what would be on your menu? I'd love to share your ideas!
If you're interested, just send me a message at: peanutblossomcreations (AT) gmail (DOT) com and we'll chat!
Love that you have contributors - and our 2012 project is going to keep us busy!!! I hope things get back to normal as scheduled...I, too, am no stranger to being alone with a husband who commutes half the month so I totally understand!
Posted by: Stacey S | January 23, 2012 at 03:24 PM
This is my favorite kind of post. I love to see what is really going on in your life! Courage! (You're supposed to hear that last one in a french accent...sounds much more inspirational).
Posted by: Colet | January 25, 2012 at 02:37 PM
Wonderful idea! I would love to take part..would you like me to email you the recipe or send you the link?
Posted by: Sawsan@chef in disguise | January 31, 2012 at 01:40 AM